Quinoa Brussel Salad

Quinoa Brussel Salad

Serves: 6

Salad Ingredients:

  • 1 pound brussel sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise
  • 2 cups cooked quinoa 
  • 1 cup dried cranberries
  • 2/3 cup chopped pecans or walnuts, toasted
  • Orange vinaigrette 

Orange Vinaigrette: 

  • 1/4 cup freshly-squeezed orange juice
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • Pinch of salt and pepper


To Make the Salad:

1. Toss all ingredients together until combined.

To Make the Orange Vinaigrette:

2. Whisk all ingredients together until combined.