Serving Size: 1
- 1 cup cashew milk
- 1 tablespoon pumpkin puree
- 4 drops stevia, adjust to taste
- ⅛ tsp ground cinnamon
- Pinch ground nutmeg
- Pinch ground ginger
- ¾ cup strong coffee
1. Add the milk and pumpkin to a small pot. Heat over medium-low heat, stirring constantly with a whisk, until the mixture begins to simmer.
2. Add in the stevia, cinnamon, nutmeg, and ginger. Whisk the mixture until it becomes frothy.
3. Add the coffee to a large mug, and pour the milk mixture on top.