Garlic Honey Lime Shrimp

Garlic Honey Lime Shrimp

Serving size: 4


  • 1 lb shelled and deveined shrimp 
  • 1 tablespoon olive oil 
  • 1 tablespoon melted unsalted butter
  • 4 cloves garlic, minced
  • 3 tablespoons honey
  • Juice of 1/2 lime 
  • 1/4 teaspoon salt 
  • 1 teaspoon cayenne pepper 
  • Chopped parsley


1. Rinse the shrimp with cold water. Drain and set aside.

2. Heat up a skillet (cast-iron preferred), add the olive oil and butter. Add the garlic and saute until they turn slightly brown, stir in the shrimp.

3. Stir and cook the shrimp a few times before adding the honey, lime juice, salt and cayenne pepper. Cook the shrimp until the honey lime sauce thickens.

4. Garnish with chopped parsley and serve immediately.