- 1 cup almond flour
- 3 tablespoons coconut flour
- 1/8 teaspoon salt
- 1/4 teaspoon baking soda
- 3 tablespoons coconut oil or grass fed butter, melted
- 2 eggs
- 3 tablespoons honey
- 1 banana, mashed
- 1/4 cup blueberries
- 1/4 cup raspberries
Preheat oven to 350 degrees F and line muffin tin with liners or spray with non stick cooking spray.
In one bowl combine almond flour, coconut flour, baking soda, and salt.
In a separate bowl combine eggs, melted coconut oil or butter, honey, and mashed banana and mix well.
Combine wet and dry ingredients then fold in blueberries and raspberries.
Bake for 20-25 minutes or until a toothpick comes out clean. Enjoy!