- 1 lb. salmon (we love using Butcher Box's Wild Caught Salmon)
- 1.5 tablespoons Sriracha (or favorite hot sauce)
- 3 – 4 large garlic cloves, finely chopped
- 1 teaspoon avocado oil
- 1 lemon, sliced
- Handful of fresh herbs, I used rosemary but any herb will work
Preheat oven to 400 degrees F.
Whisk together the hot sauce, garlic, and avocado oil.
Place salmon on a baking sheet lined with parchment paper.
Pour the hot sauce mixture on top and brush until coated.
Pace a few lemon slices on top and some fresh herbs.
Fold the parchment paper around the fish until completely covered and enclosed.
Bake for 15-20 minutes or until cooked through and no longer translucent. Enjoy!